Recipe of Super Quick Homemade Dough for Dumplings /Egg Noodles

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Award-winning Dough for Dumplings /Egg Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dough for Dumplings /Egg Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dough for Dumplings /Egg Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Dough for Dumplings /Egg Noodles using 9 ingredients and 11 steps. Here is how you can achieve that.
This is a dough for Dumplings /Egg Noodles it makes about 3 pounds. It can be frozen.
Ingredients and spices that need to be Prepare to make Dough for Dumplings /Egg Noodles:
- 3 cups self-rising flour
- 2 tablespoons chopped parsley
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon kosher salt
- 2/3 teaspoon ground sage
- 1/2 teaspoon ground black pepper
- 5 large eggs
- As needed flour for dusting
- 2-1/2 tablespoons extra Virgin olive oil for coating
Steps to make Dough for Dumplings /Egg Noodles
- Add spices to the flour.

- Mix well. Make a crater in the center. Then add the 5 eggs.

- Mix well and form a ball then coat with olive oil.

- Let it rise for 45 minutes covered.

- Cut into thirds and roll out the dough.

- Roll thinly.

- Dust with flour on top.

- Add wax paper over the top.

- Carefully roll the dough with the wax paper into a hollow cylinder.

- Trim the excessive amounts of wax paper on the ends.

- Add to a ziploc bag and you can freeze any you don't need to use at this time.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Dough for Dumplings /Egg Noodles. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!