Recipe of Homemade My Egg Bake With Chorizo π

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick My Egg Bake With Chorizo π. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Egg Bake With Chorizo π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Egg Bake With Chorizo π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Egg Bake With Chorizo π is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Egg Bake With Chorizo π estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have My Egg Bake With Chorizo π using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make My Egg Bake With Chorizo π:
- 6 eggs
- 1/4 cup Milk
- 2 slice Ham
- 2 slices black pudding
- 1/2 Chorizo sausage, cut up all
- 1/2 cup mozzarella cheese grated
- 1 sprinkle Worcestershire sauce
Instructions to make My Egg Bake With Chorizo π
- Crack the eggs and pour in a mixing bowl and whisk for 2 mins. Add milk and salt & pepper to taste

- Cut up the ham into small pieces

- Cut the slices of black pudding into cubes and add to the egg mix

- Add tomato cut into small pieces add it to the egg mix

- Cut up the chorizo and add to the egg

- Grease an oven dish with butter, add the mix to it and bake in a preheated oven for 20 minutes

- Take out sprinkle cheese on sprinkle some Worsestershire sauce on top and put back in for 5 mins until the cheese is done melted and a little brown

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