Recipe of Quick Stir-fried Lettuce with Egg
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Stir-fried Lettuce with Egg. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-fried Lettuce with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Lettuce with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Lettuce with Egg is For 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stir-fried Lettuce with Egg using 4 ingredients and 3 steps. Here is how you can achieve that.
Introducing cuisines for breakfast.
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Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Ingredients and spices that need to be Take to make Stir-fried Lettuce with Egg:
- 1/2 small head of lettuce (140 g)
- 2 eggs
- 2 tsp oil
- 1 pinch salt and pepper
Instructions to make Stir-fried Lettuce with Egg
- Ear the lettuce into bite sized pieces.
- Heat the oil in a frying pan and fry the egg. Once half cooked, stir in the lettuce, and add salt and pepper.
- Possible Pairing
Bread, lettuce & egg stir-fry, soy milk banana drink
Preparation for the night before
Tear off the lettuce, or use commercially available cut lettuce.
You can also use cabbage, green peppers, or frozen vegetables.
You can also put in tuna with umami flavor, "chikuwa" (grilled fish paste) and so on.
112 kcal per serving
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