Recipe of Favorite Kimchi Fried Rice
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Kimchi Fried Rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi Fried Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kimchi Fried Rice estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kimchi Fried Rice using 15 ingredients and 6 steps. Here is how you can achieve that.
If you have day-old rice, kimchi (fermented Korean cabbage with innumerable health benefits) and a few extra odds and ends in your fridge, you can make a meal that’s both economical and versatile.
Ingredients and spices that need to be Get to make Kimchi Fried Rice:
- Base (veggies flexible - use what you have!)
- 3/4 cup cooked white rice, preferably at least a day old
- 1/2 cup kimchi, roughly chopped
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 hot pepper (optional)
- 1 leek or small onion, diced
- Sauce
- 1 tbsp juices from kimchi
- 1 tsp sesame oil
- 1 tsp gochujang (red pepper paste)
- 2 tbsp soy sauce
- Topping
- 2 fried eggs, sunny-side up
- 1 chopped green onion
Steps to make Kimchi Fried Rice
- Prepare your veggies (I used leeks, garlic, minced ginger, red pepper, and chopped kimchi)
- Prepare your sauce: whisk sesame oil, soy sauce, gochujang, and kimchi juice together
- Heat some oil in a large pot or wok. Add veggies (except for kimchi) and sauté until soft, about 4 mins
- Add rice, kimchi and sauce. Stir often, until it becomes a bit sticky.
- Meanwhile, fry eggs until the whites are solid but the yolk is still runny.
- Spoon kimchi mixture into bowls. Top with fried egg, sprinkled with green onions.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Kimchi Fried Rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!