Recipe of Quick Prawn egg curry Chennai style

Prawn egg curry Chennai style

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Prawn egg curry Chennai style. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn egg curry Chennai style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn egg curry Chennai style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn egg curry Chennai style is 4 to 5 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Prawn egg curry Chennai style using 19 ingredients and 3 steps. Here is how you can achieve that.

Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste

Ingredients and spices that need to be Prepare to make Prawn egg curry Chennai style:

  1. No water Plzz..
  2. 1 large onion
  3. 2 large tomato pasted on mixy
  4. 2 chilli sliced long
  5. as needed Little curry leaves and coriander leaves
  6. 3 spoon ginger garlic paste
  7. Spices
  8. 1 spoon chilli powder
  9. 2 spoon coriander powder
  10. 1/2 spoon turmeric powder
  11. 1/2 spoon pepper powder
  12. 1/2 spoon garam masala
  13. 1/2 spoon saunf (ani seed)
  14. to taste Salt
  15. pinch mustard seeds
  16. 4 table spoon groundnut or sesame oil
  17. Main ingredient
  18. 1/2 kg cleaned prawn
  19. 6 boiled eggs

Instructions to make Prawn egg curry Chennai style

  1. Clean prawn and keep aside.... In kadai put oil... Mustard seeds, souf, curry leaves chopped onions.. Fry it till golden brown... Now add chilli powder, coriander powder, turmeric powder, garam masala, Pepper powder salt andmix it well in kadai... Now add tomato paste cook it for 10min
  2. Now add ur prawn... Without water.... Mix it well... Place ur boiled egg in circle and cover it in slim flame.. After 20 min check prawn would have shrunk and water would have come from prawn.... This is enough for cooking it....
  3. If u want it gravy off it or.... If u want fry Allow water to dry in high flame.... Ur prawn egg curry Chennai style is ready....

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Prawn egg curry Chennai style. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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