Recipe of Homemade Hashbrown & Egg Breakfast Casserole
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Speedy Hashbrown & Egg Breakfast Casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hashbrown & Egg Breakfast Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hashbrown & Egg Breakfast Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hashbrown & Egg Breakfast Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hashbrown & Egg Breakfast Casserole estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Hashbrown & Egg Breakfast Casserole using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Hashbrown & Egg Breakfast Casserole:
- 4 eggs
- 1/4 cup milk
- Salt & pepper to taste
- 3 oz mixed cheese, shredded
- 1/2 shallots, diced
- 2 oz roasted red peppers, diced
- 1.5 cups baked hashbrown cubes
- Dash paprika
Instructions to make Hashbrown & Egg Breakfast Casserole
- Preheat oven to 425F.
- In a bowl whisk egg and milk together. Season to taste.
- Add peppers, hashbrown, cheese, shallots, to baking dish. Pour in egg mixture.
- Bake for approximately 15 mins until done egg sets.
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