Recipe of Perfect Low Fat Mini Pecan Pie
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Low Fat Mini Pecan Pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Low Fat Mini Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Fat Mini Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Fat Mini Pecan Pie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Low Fat Mini Pecan Pie estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Low Fat Mini Pecan Pie using 8 ingredients and 5 steps. Here is how you can achieve it.
I have #gallbladder issues so I needed a #lowfat version. It has 6.7 grams of fat.
If you want to make a whole pie, try making 3x this recipe and using a nonfat or low fat pie crust.
Ingredients and spices that need to be Take to make Low Fat Mini Pecan Pie:
- 2 T honey
- 1 egg white
- 1 T nonfat evaporated milk
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 T all-purpose flour
- Pinch salt
- 5 pecans
Steps to make Low Fat Mini Pecan Pie
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the practice.
So that's going to wrap it up for this exceptional food Recipe of Quick Low Fat Mini Pecan Pie. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!