Recipe of Homemade Paneer Vavidg (Gilaky fried cheese)🇮🇷
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Paneer Vavidg (Gilaky fried cheese)🇮🇷. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer Vavidg (Gilaky fried cheese)🇮🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Vavidg (Gilaky fried cheese)🇮🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Vavidg (Gilaky fried cheese)🇮🇷 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Vavidg (Gilaky fried cheese)🇮🇷 estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Paneer Vavidg (Gilaky fried cheese)🇮🇷 using 5 ingredients and 3 steps. Here is how you cook it.
This food is a very simple weekend breakfast in Gilan.
Ingredients and spices that need to be Prepare to make Paneer Vavidg (Gilaky fried cheese)🇮🇷:
- 4 large eggs
- 2 tbsp butter
- 150 gr Ricotta or sheep cheese
- 3 tbsp fresh or dried dill
- Salt and pepper if needed
Steps to make Paneer Vavidg (Gilaky fried cheese)🇮🇷
- Melt the butter in a medium pan. Add cheese.
- Add eggs. Break yolks after 2-3 minutes. Sprinkle dill. Stir again. Ready in 2 minutes.
- Serve with fresh bread 😋
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So that's going to wrap this up for this special food Recipe of Quick Paneer Vavidg (Gilaky fried cheese)🇮🇷. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!