How to Prepare Award-winning Salted Caramel Chocolate Tart
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Salted Caramel Chocolate Tart. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salted Caramel Chocolate Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Chocolate Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salted Caramel Chocolate Tart is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salted Caramel Chocolate Tart estimated approx 7 hours.
To begin with this particular recipe, we have to first prepare a few components. You can have Salted Caramel Chocolate Tart using 20 ingredients and 10 steps. Here is how you cook that.
I made this decadent tart a couple of times for friends who were fond of sweets, but I was dissatisfied with the consistency of the caramel and the texture of the ganache. I didn’t give up, though, because I saw the potential. I kept trying and I’m happy that these days it comes out perfect every time. I thank NYC’s Gramercy Tavern’s pastry chef Claudia Fleming for purportedly coming up with the recipe.
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Ingredients and spices that need to be Prepare to make Salted Caramel Chocolate Tart:
- Dough
- 1 stick (1/2 cup) unsalted butter at room temperature
- Generous dash of salt
- 1/2 cup confectioner’s sugar
- 1/4 cup unsweetened cocoa powder
- 1 egg yolk
- 3/4 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- Caramel Filling
- 2 cups sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons plain Greek yogurt
- Dash salt
- Ganache
- 3.5 ounces extra-bittersweet chocolate (85%)
- 1/2 cup heavy cream
- Sea salt flakes
Steps to make Salted Caramel Chocolate Tart
- Preheat oven to 350 degrees F.
- In a bowl of an electric mixer beat butter. Add confectioner’s sugar and cocoa powder and beat until smooth. Add egg yolk and vanilla and beat until incorporated.
- Sift flour into dough mixture and mix slowly until combined. Press dough into the bottom and sides of a 10-inch tart pan.
- Line tart with foil, punch small holes on the foil (don’t reach the dough) and cover with pie weights. Bake for 15 minutes. Remove weights and foil and bake for another 8 minutes. Let cool on a rack. Unmold and place on a serving plate.
- In a large sauce pan mix sugar, water and corn syrup and bring to a boil. Do not mix. Boil at medium temperature until it mixture reaches 340 degrees F (measured with a candy thermometer) or a medium-to-dark amber color. Remove from heat.
- Quickly (but carefully for it will bubble up) whisk in butter, cream, yogurt and salt until smooth. While hot pour into tart. Allow to cool and set at least two hours at room temperature and one hour in the refrigerator.
- Chop chocolate and put in a bowl.
- In a small saucepan bring cream to a boil. Pour over the chocolate and whisk until smooth trying not to make bubbles.
- Pour over the tart, tilting for even coverage. Refrigerate for two hours.
- Sprinkle a few small salt flakes. Keep refrigerated until serving it.
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