Recipe of Any-night-of-the-week 炒玛尼菜 Stir-Fried Sweet Leaf
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade 炒玛尼菜 Stir-Fried Sweet Leaf. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 炒玛尼菜 Stir-Fried Sweet Leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 炒玛尼菜 Stir-Fried Sweet Leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 炒玛尼菜 Stir-Fried Sweet Leaf is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook 炒玛尼菜 Stir-Fried Sweet Leaf using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- 玛尼菜 Sweet leaf (200g)
- 鸡蛋 Egg (2)
- 江鱼仔 Anchovy
- 蒜头 Garlic (2 cloves)
Steps to make 炒玛尼菜 Stir-Fried Sweet Leaf
- 蒜头切薄片 Cut garlics into thin slices
- 爆香蒜头，江鱼仔 Fry garlic and anchovy
- 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
- 加入鸡蛋，翻炒 Add eggs, stir-fry
- 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
- 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick 炒玛尼菜 Stir-Fried Sweet Leaf. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!