Steps to Prepare Super Quick Homemade Buttered Paratha with scrambled egg

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Buttered Paratha with scrambled egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Buttered Paratha with scrambled egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Paratha with scrambled egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Buttered Paratha with scrambled egg estimated approx 25mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Buttered Paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you can achieve it.
Hy guys.... Spare a time to try this sumptious buttered paratha with scarmbled egg recipe... A great treat for breakfast, made in less than 30 mins
Ingredients and spices that need to be Make ready to make Buttered Paratha with scrambled egg:
- For the paratha you need:
- 1 cup all purpose flour
- 1 tsp sugar and pinch of salt
- 1 tbsp butter
- For the scrambled egg you need:
- 3 large eggs
- Seasoning, salt
- Some Onion and scotch bonnet
Steps to make Buttered Paratha with scrambled egg
- In a bowl, combine flour, salt, sugar and butter
- Add water bit by bit to combine, knead well to form a soft dough
- Cover with foil and allow to rest for 5 minutes
- Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
- Get a clean pan and spray some oil,
- Place the paratha bread in the pan and cook on low medium heat

- For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.
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