Simple Way to Make Award-winning Pear Tart w/Maple “Caramel”
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Pear Tart w/Maple “Caramel”. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pear Tart w/Maple “Caramel”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear Tart w/Maple “Caramel” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Pear Tart w/Maple “Caramel” using 6 ingredients and 13 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pear Tart w/Maple “Caramel”:
- 1 sheet frozen puff pastry, thawed
- 4-5 pears, cored and thinly sliced
- 1 egg, beaten
- 1/8-1/4 cup sugar
- 1/2 cup pure maple syrup
- Whipped cream
Instructions to make Pear Tart w/Maple “Caramel”
- Heat oven to 400F.
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
- Slide parchment with pastry onto baking sheet.
- Arrange pears on tart leaving 1/2 inch border all the way around.
- Brush border with beaten egg.
- Sprinkle whole tart with sugar.
- While tart is baking make maple “caramel”, directions at the bottom.
- Bake 20 minutes, reduce oven temperature to 350F.
- Continue baking 10-12 minutes until crust is golden and pears are tender.
- Drizzle “caramel” over entire tart.
- Serve with whip cream.
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
- Can replace pears with apples.
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