Steps to Prepare Speedy Avocado & Firm Tofu with Egg
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Avocado & Firm Tofu with Egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Avocado & Firm Tofu with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado & Firm Tofu with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado & Firm Tofu with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Avocado & Firm Tofu with Egg using 5 ingredients and 4 steps. Here is how you can achieve that.
Avocado is good for salads, but it's also delicious cooked.
Since this uses tofu, which contains a lot of moisture, make sure to brown the tofu well first. I think the avocado tastes better when it's ripened. Recipe by Urusai mama
Ingredients and spices that need to be Take to make Avocado & Firm Tofu with Egg:
- 1 Avocado
- 1/2 block Firm tofu
- 1 Egg
- 1 tbsp Olive oil
- 1 tbsp Ponzu
Instructions to make Avocado & Firm Tofu with Egg
- Remove the skin and pit from the avocado. Drain the firm tofu and dice.
- Heat olive oil in a frying pan and cook the tofu. Once browned, add the avocado.
- After it has cooked lightly, pour in the ponzu. Add the beaten egg and combine everything together. Turn off the heat.
- Serve on a dish, and it's complete!
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