Steps to Make Any-night-of-the-week Ghisava (dates version)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Ghisava (dates version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ghisava (dates version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghisava (dates version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ghisava (dates version) estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can cook Ghisava (dates version) using 6 ingredients and 7 steps. Here is how you can achieve it.
💯 dates omelettes
A hot energizer breakfast, an amazing lunch or a stomach-friendly dinner from northern West of The Great Cat on the world's map, Iran (Iran's map is like a cat).
Serve with different versions of bread.
#persian_cuisine
For those who need exact Persian name: قیساوای خرما
Ingredients and spices that need to be Make ready to make Ghisava (dates version):
- 6 dates per capita
- 1 egg per capita
- 3 walnuts per capita
- 25 gr butter per capita
- Ginger powder as desired
- Cinnamon powder as desired
Instructions to make Ghisava (dates version)
- Take out the date seeds.
Break walnuts into smaller pieces by hand. - On a low heat, let butter melts.
- As butter starts to melt, add dates.
Mash dates with a spoon a little. - Continue frying until butter sizzles
- Add eggs, sprinkle spices and spread eggs among smashed dates.
- Sprinkle with walnuts before serving.
- Nooshe jan
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So that's going to wrap it up with this special food Recipe of Homemade Ghisava (dates version). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!