Recipe of Speedy Egg Maggi masala
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Egg Maggi masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Maggi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Maggi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Egg Maggi masala using 11 ingredients and 6 steps. Here is how you cook that.
Masala Maggi is one of the most popular fast food in India. It is very quick recipe , everyone like it. #deepfried
#5ing
Ingredients and spices that need to be Get to make Egg Maggi masala:
- 2 packets Maggi noodles
- 2 eggs
- 1 large size chopped onion
- 1 large size chopped tomato
- 2 green chillies
- 1/4 cup chopped coriander leaves
- 1/2 tsp meat masala powder
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1/4 tsp salt
- 2-3 tbsp oil
Steps to make Egg Maggi masala
- First heat up a pan with oil add onion and green chillies fry it for a minute then add chopped tomato fry till soft.
- Now add all the masala and salt and mix it well and side it in pan, in another side crumble the eggs and mix all together now add Maggi tastemaker and mix it well and cook for few seconds.
- Now add 2 cups of water and add the maggi noodles to it cover the lid and cook for 2 minutes on medium flame.
- After 2 minutes open the lid and cook for a minute on high flame now add chopped coriander leaves and mix well and turn off the flame.
- Our yummy delicious tasty egg Maggi masala is ready to serve.
- Enjoy.
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