Simple Way to Prepare Speedy Mongolian Beef Meatballs
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mongolian Beef Meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mongolian Beef Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mongolian Beef Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mongolian Beef Meatballs estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few components. You can have Mongolian Beef Meatballs using 17 ingredients and 5 steps. Here is how you cook it.
This quick and easy recipe is delicious, healthy, and enough to feed the family! Pair the meatballs with rice, roasted veggies, or use in a salad. Enjoy!
Ingredients and spices that need to be Get to make Mongolian Beef Meatballs:
- 1.5 lb Ground Beef
- 1 Egg
- 1/2 cup Parsley, chopped
- 2 Garlic Cloves, minced
- Salt & Pepper
- For the Mongolian Glaze
- 1 Tsp Sesame Oil
- 3 Garlic Cloves, minced
- 1 Tsp Ginger, minced
- 1/2 Cup Brown Sugar
- 1/2 cup Soy sauce
- 2/3 Cup Water
- 3 Tbsp Oyster Sauce
- 1 Tsp Chili Flakes
- For garnish
- Sesame Seeds
- Green Onion
Instructions to make Mongolian Beef Meatballs
- Preheat the oven to 400F and line a baking sheet with parchment paper.
- In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
- Arrange the meatball on the parchment paper and bake for 15-20 minutes.
- Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
- Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.
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