Easiest Way to Make Quick Green masala egg curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Green masala egg curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green masala egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green masala egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Green masala egg curry using 22 ingredients and 7 steps. Here is how you can achieve it.
A spinach based gravy
#greenveg
Ingredients and spices that need to be Make ready to make Green masala egg curry:
- 5 boiled eggs
- 2 cups spinach roughly chopped
- 2 thinly sliced onions
- 2 roughly chopped tomatoes
- 1 tsp cumin seeds
- 4-5 black pepper corns
- 1 cinnamon stick
- 1 bay leaf
- 1 dry red chilli
- 1 green chilli slit
- 2-3 cloves
- 1 ” ginger sliced
- 5-6 garlic cloves chopped
- 1 tsp poppy seeds
- 10 soaked almonds
- Salt as per taste
- 1/2 tsp turmeric
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 2 tsp cream
- 1/2 tsp coriander leaves
- As needed Oil
Instructions to make Green masala egg curry
- Boil the eggs, peel and cut into halves, keep aside.
- In a non stick pan take oil and heat it.... add cumin seeds and let it crackle.
- Add onions and sautΓ© till it turns translucent. Add all whole masalas like black pepper corn, cloves, bay leaf, cinnamon stick, ginger, garlic, dry red chilli, green chilli, poppy seeds and almonds and sautΓ© for a minute.
- Season with salt, coriander powder, red chilli powder and turmeric and sautΓ© for a minute. Add tomatoes and cook till the tomatoes turn soft.
- Add the spinach and cook further for 2 minutes. Switch off the flame and allow it to cool. Once it cools put in a grinder and grind into a smooth paste.
- Add the paste back into the pan and adjust the consistency of the gravy according to your choice. Add cream and cook for a minute. Add the boiled eggs and after a minute switch off the flame.
- Garnish with some boiled eggs on top, coriander leaves and cream and serve with any Indian flat bread.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Green masala egg curry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!