Simple Way to Make Super Quick Homemade My Egg Salad
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate My Egg Salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have My Egg Salad using 13 ingredients and 3 steps. Here is how you can achieve it.
Quick and easy egg salad recipe and positively delicious!
Ingredients and spices that need to be Take to make My Egg Salad:
- 6-8 hard boiled eggs
- 1 small yellow onion, finely chopped
- 1-2 tbsp dried dill weed
- 2 tbsp chives
- 2 dill pickle spears
- For the dressing:
- 1/3 cup mayo
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1/2 tsp paprika
- Salt and pepper to taste
- 1-2 garlic cloves, minced
- Dash Louisiana hot sauce
Steps to make My Egg Salad
- Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a medium sized bowl.
- Add finely chopped onion, dill spears, dill and chives.
- In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.
--> can be stored in the fridge for up to 3-5 days.
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So that's going to wrap it up with this special food Simple Way to Make Homemade My Egg Salad. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!