Recipe of Any-night-of-the-week Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is important to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning which needs to be completed in order to become prolific cook and then there is always room for advancement. Not only would you will need to start with the basics when it comes to cooking however you almost need to begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Which means at any given time on your cooking learning cycles there is quite probably someone somewhere that's better and/or worse in cooking than you personally. Take heart from this because even the very best have bad days when it comes to cooking. There are several men and women who cook for several factors. Some cook as a way to consume and live although some cook simply because they actually enjoy the whole process of ingestion. Some cook through the times of emotional upheaval yet others cook out of utter boredom. No matter your reason behind cooking or understanding how to cook you should begin with the fundamentals.
The good news is that after you've heard the basics of cooking it's not likely that you will ever need to relearn them. Which means that you may constantly develop and expand your own cooking skills. As you find new recipes and increase your culinary skills and talents you will discover that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) using 8 ingredients and 3 steps. Here is how you can achieve it.
This traditional Greek recipe has been around for ages and ages, and I have been making this for as long as I can remember, but I only knew the main ingredients this recipe called for. So, a couple of weeks ago I was watching another cooking show and it seems that they have added a new ingredient, Yogurt. I thought to myself what a delicious idea adding yogurt it will absolutely give it a bit of a twist, and so I bookmarked the recipe to make at a later date.
I headed into the kitchen this morning, and had to see for myself if the taste is as good with the yogurt. I almost always have yogurt in the refrigerator, eggs, tomatoes, hmmm had all the necessary ingredients and was ready to get started on the recipe. When it was done I was so curious about the taste, so I took a fork, dipped into it and oh myyyyy, it is absolutely scrumptious. 🙂
I hope you enjoy this delightful, tasty, morning, brunch, lunch and even dinner recipe because I surely did. 🙂
Ingredients and spices that need to be Prepare to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):
- 4 Tomatoes grated
- 4 Eggs
- 100 grams Greek Yogurt
- Olive Oil
- 1 teaspoon Oregano
- Salt
- Pepper
- 1 teaspoon Sugar
Instructions to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)
- Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
- In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
- Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish.
Kali Orexi!!!
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So that is going to wrap it up for this special food Recipe of Favorite Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!