Simple Way to Make Quick Scrambled Eggs
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Scrambled Eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Scrambled Eggs using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Scrambled Eggs:
- 4 eggs
- 1 chinese sausage, small cubes
- 2 stalks spring onion, chopped
- 4 shallots
- 4 tomatoes
- 1 pinch salt
- 1 tbsp cooking oil
- Pinch black pepper
Steps to make Scrambled Eggs
- Steam chinese sausage, let it cool then dice it
- Crack egg then add sausage, salt, black pepper and spring onion, Beat it well.
- Blanch tomatoes then remove skin then slice it
- Heat wok then pour oil, add in shallots stir fry then the tomatoes. Cook tomatoes half way, then pour egg mixture.
- Wait until the egg cook then mix it. Scrambled until cooked.
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So that's going to wrap this up with this special food Recipe of Homemade Scrambled Eggs. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!