Recipe of Perfect Bibimbap (Korean Rice Bowl with Beef and Vegetables)
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Bibimbap (Korean Rice Bowl with Beef and Vegetables). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bibimbap (Korean Rice Bowl with Beef and Vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap (Korean Rice Bowl with Beef and Vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibimbap (Korean Rice Bowl with Beef and Vegetables) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bibimbap (Korean Rice Bowl with Beef and Vegetables) estimated approx 10minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Bibimbap (Korean Rice Bowl with Beef and Vegetables) using 9 ingredients and 6 steps. Here is how you cook it.
The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables", it's refreshing and very yummy.
This is a simple and delicious Korean cuisine that can be completed within 10 minutes.
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https://youtu.be/q7iUZ75UGVw
Ingredients and spices that need to be Take to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- 250 g sliced beef
- 3 eggs
- vegetable (use what you have at home)
- onion, carrot, lettuce, greenhouse bean sprouts
- bibimbap sauce
- 2 tablespoon gochujang
- 1 tablespoon vinegar
- 1 tablespoon Korean sesame oil
- 0.5 tablespoon cooking syrup
Instructions to make Bibimbap (Korean Rice Bowl with Beef and Vegetables)
- Prepared all ingredients
- Making bibimbap sauce:
2 tablespoon gochujang
1 tablespoon vinegar
1 tablespoon Korean sesame oil
0.5 tablespoon cooking syrup
- Shredded onions and carrots
pea sprouts cut in half and also cut lettuce
- Fried sliced beef, seasoned with salt and pepper
- Of course we need sunny side up egg for bibimbap
- The next step is to place all the ingredients on top of the rice
Today's red sauce is not spicy at all, just add it when you eat it
Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh
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