Simple Way to Make Homemade Cheese Grits Breakfast Bake
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Cheese Grits Breakfast Bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese Grits Breakfast Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Grits Breakfast Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Cheese Grits Breakfast Bake using 11 ingredients and 5 steps. Here is how you cook that.
I’m really into breakfast for supper, especially when I need comfort food. This is something I came up with for my husband. He’s more of a grits and bacon kinda guy. I LOVE this!! #mycookbook
Ingredients and spices that need to be Prepare to make Cheese Grits Breakfast Bake:
- 1 lb raw bacon, cut across the length into bite sized pieces
- 6 eggs beaten in a cup
- Salt and pepper
- Grits:
- 2 cups water
- 1/2 cup quick grits
- 2 tbsp butter or margarine
- Dash salt
- Dash garlic powder
- 1/2-3/4 cup shredded cheese
- 1 beaten egg
Instructions to make Cheese Grits Breakfast Bake
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking through the process.
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