Recipe of Ultimate Red Beef Stroganoff

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Ultimate Red Beef Stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Red Beef Stroganoff:
- 1 stick salted butter, not margarine
- 1 lb stew beef, cut into bite size pieces
- 1 large yellow onion, cut onion in half then slice
- 2 regular or 1 large package of sliced mushrooms of your choice
- 2 cans any tomato soup, i.e. Campbells
- 1 can tomato paste
- 1 Cup sour cream
- Package Egg Noodles
- Couple of dashes of Worcestershire sauce
- Seasoning salt to your taste
- 1 \4 teaspoon Red pepper flakes optional
- 1 \8 teaspoon cayenne pepper sauce optional
Steps to make Red Beef Stroganoff
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Red Beef Stroganoff. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!