Simple Way to Make Any-night-of-the-week Corned Beef Hash with Eggs Over Easy
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Corned Beef Hash with Eggs Over Easy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Corned Beef Hash with Eggs Over Easy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Hash with Eggs Over Easy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Corned Beef Hash with Eggs Over Easy using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Corned Beef Hash with Eggs Over Easy:
- 2 cups cooked minced corn beef
- 1/2 medium red onion diced
- 1 medium clove garlic crushed or minced fine
- Pinch dried thyme
- Pinch dried oregano
- 1 tablespoon butter
- to taste Salt and pepper
- Eggs over easy
- 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
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