Easiest Way to Prepare Super Quick Homemade Green Eggs and Ham 2
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Green Eggs and Ham 2. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Eggs and Ham 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Eggs and Ham 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Eggs and Ham 2 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Green Eggs and Ham 2 using 6 ingredients and 6 steps. Here is how you cook it.
Love Dr. Seuss
Ingredients and spices that need to be Prepare to make Green Eggs and Ham 2:
- 2 tablespoons chopped parsley
- 1-1/2 cup sweet peas
- 1 teaspoon salt
- 1-1/2 pound sliced ham
- 6 large eggs
- 1-1/2 tablespoons extra Virgin olive oil
Steps to make Green Eggs and Ham 2
- Heat a skillet and fry the sliced ham. I had a semi boneless smoked ham
- Get it caramelized
- Set the ham aside and add oil. When it is hot add the sweet peas. Smash and salt with half the salt.
- Just about done
- When they are done, beat the eggs and add the rest of the salt. Pour the eggs over the peas. Add the parsley.
- Stir fry till done, serve I hope you enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Green Eggs and Ham 2. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!