Recipe of Homemade Pumpkin Egg Salad
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Pumpkin Egg Salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Pumpkin Egg Salad using 3 ingredients and 3 steps. Here is how you can achieve that.
This is made without mayo. I tried a different way of prepping the pumpkins (instead of the usual steaming or microwaving) and they turn out delicious.
Ingredients and spices that need to be Get to make Pumpkin Egg Salad:
- Pumpkin/Squash/Kabocha
- Pink salt
- Hard boiled Eggs
Instructions to make Pumpkin Egg Salad
- Chop pumpkin into chunks (leave some of the skin on). Place in pot. Sprinkle with pink salt and let it sit for 10-15 mins. Some water will be drawn out. Retain the water and add in another 2-3 tbsps of water.
- Cover pot and bring water to a boil. And then lower the heat to medium low and continue to cook for 10-15 mins till pumpkin is soft.
- Add in eggs and mashed together. Enjoy!
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So that's going to wrap this up for this special food Recipe of Ultimate Pumpkin Egg Salad. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!