Recipe of Favorite Wagyu Beef Chorizo and Egg Breakfast Tacos
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Wagyu Beef Chorizo and Egg Breakfast Tacos. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wagyu Beef Chorizo and Egg Breakfast Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Chorizo and Egg Breakfast Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagyu Beef Chorizo and Egg Breakfast Tacos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagyu Beef Chorizo and Egg Breakfast Tacos estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Wagyu Beef Chorizo and Egg Breakfast Tacos using 6 ingredients and 3 steps. Here is how you can achieve that.
Spice up your morning with these Wagyu beef chorizo and egg breakfast tacos! The flavorful chorizo and egg mixture is placed on a flour tortilla and topped with hot sauce. Served with a couple slices of avocado, this recipe is quick-and-easy, making it ideal for busy mornings! Try this recipe today!
Ingredients and spices that need to be Get to make Wagyu Beef Chorizo and Egg Breakfast Tacos:
- 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage
- 8 Eggs
- 1 TSP Kosher Salt (plus additional to season)
- 8 Flour Tortillas
- 2 Fresh Avocados (peeled, pitted, and sliced)
- Hot Sauce (optional for serving)
Steps to make Wagyu Beef Chorizo and Egg Breakfast Tacos
- PREPARING THE BREAKFAST TACOS
Place a large cast iron skillet or non-stick skillet over medium-high heat.
Add the Wagyu beef ground chorizo to the skillet, and use a wooden spoon to break it apart.
Cook, while stirring frequently, until there is no more visible pink in the meat.
Crack the eggs in a bowl, and add the kosher salt. Whisk to combine.
Reduce the heat slightly. Then, pour the egg mixture into the skillet with the ground chorizo. - Stir slowly but constantly as the eggs cook to create a combined egg and chorizo filling.
Make sure to scrape the bottom of the pan to stop any eggs from sticking and burning.
Once the eggs and chorizo are fully cooked and combined, take the skillet off the heat. - FINAL STEPS
Lay a tortilla out, and fill it with an eighth of the egg and chorizo mixture.
Top the taco with the hot sauce (optional), and garnish with sliced avocado.
Repeat the process until all of the breakfast tacos are assembled.
You can serve the tacos open-faced or fold the edges in slightly and roll it up like a mini burrito for a more authentic “Texas-style” breakfast taco.
Serve, and enjoy!
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