Easiest Way to Prepare Perfect Egg & Natto Tofu Steak Made with Silken Tofu
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Egg & Natto Tofu Steak Made with Silken Tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg & Natto Tofu Steak Made with Silken Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Natto Tofu Steak Made with Silken Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg & Natto Tofu Steak Made with Silken Tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Egg & Natto Tofu Steak Made with Silken Tofu using 4 ingredients and 6 steps. Here is how you can achieve it.
I only make easy recipes since I'm pretty lazy. Since I like natto, I arranged this one!
Since the moisture from the silken tofu is drained and it's thoroughly pan-fried, it doesn't fall apart!
There's not much need to add seasoning!
I used the 150 g tofu that comes in packs of 3. Recipe by 18nochasosan
Ingredients and spices that need to be Prepare to make Egg & Natto Tofu Steak Made with Silken Tofu:
- 150 grams Silken tofu
- 1 pack Natto
- 1 Egg
- 1 tbsp Sesame oil
Instructions to make Egg & Natto Tofu Steak Made with Silken Tofu
- Wrap two paper towels around the silken tofu and microwave for about 2 minutes to drain the moisture.
- When done, remove the paper towels and let it cool a bit. (It's really hot at first!) When it's cool to the touch, cut into desired sizes.
- Heat the sesame oil in a frying pan and pan-fry the cut tofu (over high heat!)
- While the tofu is frying, beat the egg into a separate dish and mix in the natto (mixed with the accompanying sauce).
- Once the tofu browns, flip them over and fry the other side. When you can gently push them without them falling apart, pour in the egg and natto mixture in one go.
- Let it sit to cook for about 30 seconds, then use a spatula to stir it up, and it's done!
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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Egg & Natto Tofu Steak Made with Silken Tofu. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!