Recipe of Award-winning Slight Spice Egg and Tuna Rice Bowl
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Slight Spice Egg and Tuna Rice Bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling can be ready ahead of time, which leaves only reheating the filling and wrap when you're prepared to eat. This is really a enjoyable lunch to share with your little ones plus it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Many individuals choose to choose some teriyaki motivated filling; my children enjoys taco motivated fillings for the lettuce rolls. You're perfectly free to think of a favourite filling of one's very own.
Many things affect the quality of taste from Slight Spice Egg and Tuna Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slight Spice Egg and Tuna Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slight Spice Egg and Tuna Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Slight Spice Egg and Tuna Rice Bowl using 7 ingredients and 4 steps. Here is how you can achieve it.
I was feeling very lazy one day and needed something fast, so I threw this together. Ended up making it several days in a row until I ran out of the ingredients. I just used whatever was around or had in my fridge. I don’t recall the exact time it takes but prep and cooking should not take more than 10 to 15 minutes. If you’re in a hurry or just very lazy, it really won’t take long at all.
Ingredients and spices that need to be Prepare to make Slight Spice Egg and Tuna Rice Bowl:
- 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
- 2 eggs
- 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
- 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
- Green or spring onion (add to taste)
- Sriracha sauce (add to taste)
- Soy sauce (Optional but recommended)
Steps to make Slight Spice Egg and Tuna Rice Bowl
- Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
- Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
- Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
- Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)
While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too much heavy cooking at the practice.
So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Slight Spice Egg and Tuna Rice Bowl. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!