Recipe of Award-winning Nasi Goreng Fried Rice (with XO sauce)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Nasi Goreng Fried Rice (with XO sauce). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nasi Goreng Fried Rice (with XO sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng Fried Rice (with XO sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi Goreng Fried Rice (with XO sauce) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Nasi Goreng Fried Rice (with XO sauce) using 8 ingredients and 8 steps. Here is how you cook that.
Nasi goreng with a twist - I used XO sauce instead chillies and shrimp paste
Ingredients and spices that need to be Make ready to make Nasi Goreng Fried Rice (with XO sauce):
- 1.5 tbsp oil
- 3 cups cooked rice (cold, 1 day old)
- 2 tbsp kecap manis
- 1 tbsp XO sauce
- 1 small onion diced
- 2 garlic cloves chopped
- 1 fried egg (optional topping)
- 1-2 stalks green onion diced
Instructions to make Nasi Goreng Fried Rice (with XO sauce)
- Heat oil in a large wok/pan
- Add garlic, stir fry until golden brown
- Add onion, stir fry until brown
- Add the rice and the kecap manis. Continue to stir fry until rice is caramelized.
- Add the xo sauce - make sure to get some chilli and dried shrimp pieces
- Continue to stir fry until rice is completely covered and caramelized.
- Remove the rice from the pan.
- You can optionally add 1 tsp of oil and fry an egg.
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