Easiest Way to Prepare Homemade Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕) using 12 ingredients and 6 steps. Here is how you can achieve that.
Egg Cake (雞蛋糕 Ji-Dan-Gao) is a famous street food in Taiwan. This time we give a twist to egg cake by making a lemon cake version and add some tapioca to enrich the texture and flavor.
YouTube Tutorial►https://www.youtube.com/watch?v=WaWf5ybQAms
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Tommy's Baking ►https://www.tommysbaking.com/index.php
Ingredients and spices that need to be Get to make Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕):
- Egg Cake Batter
- 100 g Tommy's Crispy Egg Cake Premix
- 16 g Whole Egg
- 10 g Vegetable Oil
- 60 g Milk
- 15 g Lemon Juice
- Lemon, zested 1/2pc
- Lemon Icing
- 80 g Icing Sugar
- 15 g Lemon Jucie
- Lemon, zested 1/2 pc
- 160 g Tapioca
Steps to make Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕)
- Preheat the Vitanotio maker. Lemon zest and lemon juice.
- In a mixing bowl, combine Crispy Egg Cake Premix, whole egg, milk, vegetable oil, lemon zest, and lemon juice, mix unitl smooth.
- Pour the batter into the mold until 1/3 full. Place 8 pcs of tapioca on top of the batter and pour the batter into the mold again until it reach the top of the mold. Cover the maker and heat for 3 1/2 mins.
- To make lemon icing, place icing sugar, lemon juice, and lemon zest in a small mixing bowl. Mix the icing until smooth.
- To finish, dip the cooked egg cake in the lemon icing.
You can use some lemon zest or candied lemon strips for decoration (optional).
- Tips
1.Use doughnut tray for this recipe. (60g of batter for each tray)
2. Each tray can make 6 pcs of egg cakes. This recipe yields 18 pcs egg cakes.
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So that's going to wrap this up with this special food Recipe of Homemade Vitantonio Recipe - Tapioca Lemon Egg Cake (Ji Dan Gao) (檸檬珍珠脆皮雞蛋糕). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!