How to Prepare Perfect Clear Broth with Egg Tofu
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Clear Broth with Egg Tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Clear Broth with Egg Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clear Broth with Egg Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clear Broth with Egg Tofu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Clear Broth with Egg Tofu using 8 ingredients and 3 steps. Here is how you cook that.
Pat the sansho leaves by hand to bring out their aroma before using them. Recipe by onihei.
Ingredients and spices that need to be Make ready to make Clear Broth with Egg Tofu:
- 5 Egg tofu
- 1 Boiled bamboo shoot
- 1 dash Wakame seaweed
- 800 ml Dashi stock
- 2 tsp Usukuchi soy sauce
- 1 tsp Salt
- 1 dash Sake
- 5 Sansho leaves
Instructions to make Clear Broth with Egg Tofu
- Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
- Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
- Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Clear Broth with Egg Tofu. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!