How to Make Award-winning Telur Puyuh Balado (Quail Eggs with Balado Sauce)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Quick Telur Puyuh Balado (Quail Eggs with Balado Sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Telur Puyuh Balado (Quail Eggs with Balado Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Puyuh Balado (Quail Eggs with Balado Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Telur Puyuh Balado (Quail Eggs with Balado Sauce) is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Telur Puyuh Balado (Quail Eggs with Balado Sauce) estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Telur Puyuh Balado (Quail Eggs with Balado Sauce) using 10 ingredients and 4 steps. Here is how you can achieve it.
This time I made Indonesian dish. Balado is hot and spicy sauce. You could use chicken egg as well in this recipe 😀
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Ingredients and spices that need to be Prepare to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):
- 12 quail eggs
- 1 stalk lemongrass
- 1 Tsp Salt
- 1 Tsp Sugar
- Balado sauce
- 6 red chilies
- 1 tomato
- 3 shallots
- 1 clove garlic
- 1 Tsp shrimp paste
Instructions to make Telur Puyuh Balado (Quail Eggs with Balado Sauce)
- Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
- Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
- Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
- Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨
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