How to Make Super Quick Homemade Scrambled Egg with Tomato
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Scrambled Egg with Tomato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scrambled Egg with Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Egg with Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Scrambled Egg with Tomato using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Scrambled Egg with Tomato:
- 2 tomatoes
- 5 eggs
- Pinch salt
- Pinch white pepper
- Half white onion
- Cooking oil
Instructions to make Scrambled Egg with Tomato
- Slice onion into thin pieces. Slice tomato too.
- Crack and beat egg together with salt and pepper.
- Heat wok and add oil. Sautee onion until soft, then pour tomato
- Cook tomato until half cook then pour eggs.
- Wait for the egg to form then mix it.
- Transfer to plate whes done
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