Easiest Way to Make Speedy Potato & Eggs Chop

Potato & Eggs Chop

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Potato & Eggs Chop. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato & Eggs Chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Eggs Chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato & Eggs Chop is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Potato & Eggs Chop using 11 ingredients and 5 steps. Here is how you can achieve it.

Craving for something spicy snacks,
So, make (alu & dim chop) potato Eggs Chop Bangladeshi style.

Ingredients and spices that need to be Make ready to make Potato & Eggs Chop:

  1. 2 potatoes πŸ₯”
  2. 3 Eggs
  3. 2 Green chillies
  4. 2 small onion
  5. to taste Salt
  6. 1/2 tsp cumin powder
  7. 1/2 tsp termeric
  8. 1 tsp red chilli powder
  9. 1/2 hot spices (Gorom Mosala
  10. Roasted Chickpea flour
  11. Oil for fry

Steps to make Potato & Eggs Chop

  1. Boil the 2 potatoes and 2 eggs
  2. Mashed potatoes and eggs then
  3. Mixed all the other ingredients
  4. Shape them round
  5. Dip into eggs and then fry

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Potato & Eggs Chop. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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