Steps to Prepare Homemade Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Fried Lady Fingers with Egg and Anchovies (Malaysian Style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Lady Fingers with Egg and Anchovies (Malaysian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Lady Fingers with Egg and Anchovies (Malaysian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Lady Fingers with Egg and Anchovies (Malaysian Style) using 8 ingredients and 3 steps. Here is how you can achieve that.
Simple fried vegetables to be served with any Kurma, Curry or Masak Lemak at home. Recommended for those have diebetics and high blood pressure. Just need to reduce the anchovies if you have high blood pressure 😆
Ingredients and spices that need to be Make ready to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- 9 pc Lady Finger
- 1 medium red onions
- 3 cloves garlics
- 1 small bowl of anchovies
- 1 medium egg (Can skip if you don't have)
- Pinch salt (No need to add on if lots of anchovies)
- 2 table spoon oil
- 2 pcs chillies padi/kampung*
Instructions to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style)
- Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
- Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
- Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋
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