Steps to Prepare Award-winning Croque Monsieur
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Speedy Croque Monsieur. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Croque Monsieur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque Monsieur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Croque Monsieur using 9 ingredients and 6 steps. Here is how you can achieve that.
A ‘must eat’ cafe item in Paris... can be a meal on it's own. Add a sunny side up on top and it becomes Croque Madame. An up-twist to your usual ham and cheese sandwich! Bon appetite
Credit: Nigella Lawson
Ingredients and spices that need to be Get to make Croque Monsieur:
- 2 slices ready-sliced multigrain brown bread
- 15 g Dijon mustard
- 2 slices gruyere cheese (I used Emmental)
- 1-2 slices ham
- 2 eggs
- Some salt
- 25 ml milk
- 1 heap of grated gruyere cheese (I used cheddar)
- 1 good sprinkling of Worcestershire sauce
Instructions to make Croque Monsieur
- Spread mustard on the bread. Make a sandwich with the sliced cheese and ham.
- Fit the sandwich into an ovenproof dish. I cut mine along the longer edge in half, you can also cut along the diagonal to make two triangles.
- Beat together the eggs, salt and milk, then pour the mixture over the sandwiches.
- Cover the dish and leave in the fridge overnight or for a while.
- Next morning or when you want to eat it, preheat the oven to 200degC. Take the dish out of the fridge and sprinkle the grated cheese and Worcestershire sauce. Bake for 25 mins.
- Garnish with some greens and serve warm. Enjoy with a café and dream away.
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