Step-by-Step Guide to Prepare Quick Durian macaron
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Durian macaron. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Durian macaron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Durian macaron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Durian macaron estimated approx 2 hr.
To begin with this recipe, we have to first prepare a few components. You can have Durian macaron using 9 ingredients and 8 steps. Here is how you cook that.
Durian, the king of fruit, is a famous exotic fruit in Thailand. This time is durian season and many bakers use durian as a key ingredient in their desserts.
Ingredients and spices that need to be Get to make Durian macaron:
- 120 g almond powder
- 200 g powder sugar
- 100 g egg white room temperature
- 1/4 tsp cream of tartar
- 30 g caster sugar
- Food color
- 50 gDurian puree
- 100 g white chocolate
- 20 g heavy cream
Steps to make Durian macaron
- Dry almond powder at 120c for 20 min. Let it cool to room temperature
- Mix dried almond powder and powdered sugar. Sieve and set aside
- Add cream of tartar in egg white. Beat until it starts foaming then gradually add caster sugar in 3 portions. Beat until stiff peak is formed
- Add almond mixture into egg meringue. Gently fold the mixture just to combine. Separate some batter for white, yellow and green coloring
- Mixed each colored batters until lava like teature vut not too runny
- Pipe green batter and decorate with white and yellow batter on top. Let the surface dry a bit and decorate durian spike with green batter. Let the whole macaron shell dry and form skin.
- Bake at 140C for 15-20 min
- For durian filling, melt white chocolate with heavy cream in microwave. Then add durian puree. Mix well. Keep in fridge until set.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Durian macaron. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!