Step-by-Step Guide to Make Speedy Cheese cake (blueberry)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Cheese cake (blueberry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese cake (blueberry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese cake (blueberry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese cake (blueberry) is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese cake (blueberry) estimated approx 2 hr.
To begin with this recipe, we have to prepare a few ingredients. You can have Cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you cook that.
This is a hot cheese cake and it's so easy and delicious, you can top it with whatever you want, I am gonna put on it blueberry syrup.
Ingredients and spices that need to be Prepare to make Cheese cake (blueberry):
- 200 grams heavy cream
- 600 grams cream cheese
- 3 eggs
- Vanilla extract
- 400 grams biscuits
- 100 grams melted butter
- pinch salt and lemon zest
- 3/4 cup granulated sugar
- 1 tablespoon starch
Steps to make Cheese cake (blueberry)
- Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
- Put the biscuits mixture in a pan and put in the fridge for half an hour
- Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
- Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
- Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
- Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
- Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
- Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it..... and enjoy
- Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Cheese cake (blueberry). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!