Step-by-Step Guide to Make Favorite Sambal egg
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Sambal egg. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sambal egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sambal egg is halves:12 servi. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sambal egg estimated approx 15 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sambal egg using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Sambal egg:
- 5 hard boiled eggs (deep fried till golden brown-ish)
- 12 cloves shallot
- 2 cloves garlic
- Salt and white pepper
- 1 little cube of palm sugar to taste
- 2 dried red curly chili (soak in warm water)
- 5 or more fresh red curly chili
- Oil
Instructions to make Sambal egg
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Sambal egg. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!