Simple Way to Prepare Super Quick Homemade Chi chi's copycat mexican sweet corn cake
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Chi chi's copycat mexican sweet corn cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chi chi's copycat mexican sweet corn cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chi chi's copycat mexican sweet corn cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook it.
I would normally buy the chi chi's corn cake mix but the stores have been out of it for a while now and I love to have it on the side when we eat tacos so I found this recipe. Its pretty darn close and oh so good !
Ingredients and spices that need to be Get to make Chi chi's copycat mexican sweet corn cake:
- 1 8. 5 oz box jiffy corn muffin mix
- 1 egg
- 1/4 cup melted butter
- 1 can corn drained (optional)
- 1 (14.75 oz) can creamed corn
- 1 cup white sugar
Instructions to make Chi chi's copycat mexican sweet corn cake
- Pre heat oven to 375 degrees
- Lightly grease a 9 ×13
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 50 to 55 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
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