Simple Way to Make Homemade Afgani omelette
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Afgani omelette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Afgani omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afgani omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afgani omelette is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afgani omelette estimated approx 10 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Afgani omelette using 8 ingredients and 6 steps. Here is how you cook it.
Afgani omelette is something that you can made it in a lazy morning which think twice of a great breakfast.It is worthy to make you feel full for long time. Truly a balance food in the morning.
you need a very few ingredients to make this afgani omelette, and I am sure you have all right around your kitchen. So lets get started for this afgani AMAZING recipe.
Ingredients and spices that need to be Get to make Afgani omelette:
- 3/4 eggs
- 2 tbsp oil
- 1 potato
- 1 tomato
- 1 onion
- To taste Salt
- 1/2 tsp ground black pepper
- To taste Corriandar,spring onion for garnishing
Steps to make Afgani omelette
- Heat the pan,add oil.
- Add potato (1/2 inch cubed).Saute, then add salt and 2-3 tbsp of water and cover for 2 minutes in a medium high heat.
- After 2 minutes, uncover and add onion, potato and ground black pepper.again cover until the water dried up and boil the potato.
- Add eggs one by one, sprinkle some salt and cover for 4-5 minutes over lower medium heat.
- Turn of the heat, add some spring onion,corriandar leaves and dash of ground pepper for garnishing.
- Ready to serve.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking from the practice.
So that is going to wrap this up for this special food Recipe of Homemade Afgani omelette. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!