Recipe of Speedy The Cannelloni of your dreams

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week The Cannelloni of your dreams. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from The Cannelloni of your dreams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Cannelloni of your dreams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Cannelloni of your dreams is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have The Cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make The Cannelloni of your dreams:
- 200 g fresh spinach
- 100 g fresh green asparagus
- Few strands of fresh basil
- Few strands of fresh chives
- 2 eggs
- 1 leek
- 10 pieces fresh cherry tomatoes
- 100 g fresh champion mushrooms
- 50 g curd
- 50 g sour cream
- 50 g fresh cheese with herbs
- 100 g grated cheese of your choice
- 2 tbsp masala mix
- to taste Salt
- Oil for frying
Steps to make The Cannelloni of your dreams
- I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water


- I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment


- I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently

- When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft

- I mixed the fresh cheese, curd and sour cream with fresh basil and chives



- I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.


- Then i mixed the cheese mixture in the mixer

- I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.



- With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.


- Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often

- I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese



- The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made itπ₯³

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So that is going to wrap this up for this exceptional food Recipe of Quick The Cannelloni of your dreams. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!