Recipe of Speedy Apple Turnover
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Apple Turnover. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple Turnover, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Turnover delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Turnover is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Apple Turnover using 8 ingredients and 10 steps. Here is how you cook that.
Delicious, yet so easy to make. The filling tastes like Apple Pie in flaky puff pastry.
You can buy store bought puff pastry or make a homemade puff pastry. Here I made my own fail proof, easy and quick puff pastry that I will post the recipe tomorrow.
The recipe for the filling is adapted from "dessert for two" blog.
Ingredients and spices that need to be Take to make Apple Turnover:
- 1 batch homemade/store bought puff pastry
- 4-5 small apples, peeled, cored, diced
- 1/4 cup light brown sugar
- 1 tsp ground cinnamon
- 1 tbs lemon juice
- 1/4 tsp salt
- 1 tbs unsalted butter
- 1 egg yolk, lightly beaten
Instructions to make Apple Turnover
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Apple Turnover. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!