Recipe of Homemade Telur Tomat (Egg Tomato Omelette)

Telur Tomat (Egg Tomato Omelette)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade Telur Tomat (Egg Tomato Omelette). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Telur Tomat (Egg Tomato Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Tomat (Egg Tomato Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Telur Tomat (Egg Tomato Omelette) using 10 ingredients and 4 steps. Here is how you can achieve that.

The simplest menu my Mom always cooked when I was young. Best served with Indonesian Spinach Clear Soup and chili sauce.
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Ingredients and spices that need to be Get to make Telur Tomat (Egg Tomato Omelette):

  1. 4 eggs
  2. 1 large tomato, seeded, small diced
  3. 1 stalk green onion, thinly sliced
  4. 1 red chilli pepper, seeded, thinly sliced
  5. 1/4 tsp salt or to taste
  6. 1/8 tsp white pepper powder or to taste
  7. 1/2 Tbsp vegetable oil
  8. Ground spices:
  9. 3 cloves shallots
  10. 2 cloves garlic

Steps to make Telur Tomat (Egg Tomato Omelette)

  1. Beat the eggs. Add ground spices, tomato, and green onions.
  2. Season with salt and white pepper powder. Mix well.
  3. Heat the vegetable oil in a pan. Make an omelette. Remove from the heat.
  4. Serve over warm rice. Yum! πŸ˜‹

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So that's going to wrap it up with this exceptional food Recipe of Speedy Telur Tomat (Egg Tomato Omelette). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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