How to Make Favorite Corny Corn
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Corny Corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corny Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corny Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corny Corn is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corny Corn estimated approx 350° 45-60min.
To begin with this recipe, we must first prepare a few components. You can cook Corny Corn using 8 ingredients and 3 steps. Here is how you cook it.
I got this recipe from my friend Terri. It is amazing!
Ingredients and spices that need to be Get to make Corny Corn:
- 1 can whole kernel corn (drained)
- 1 can creamed corn
- 2 eggs
- 8 oz sour cream
- 1 pkg Jiffy cornbread
- 1 stick butter
- 1 tsp salt
- 1 small onion (optional)
Steps to make Corny Corn
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Corny Corn. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!