Easiest Way to Prepare Homemade Stuffed Manicotti with Meat Sauce
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Stuffed Manicotti with Meat Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Manicotti with Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Manicotti with Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Manicotti with Meat Sauce is 4 to 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Stuffed Manicotti with Meat Sauce using 17 ingredients and 9 steps. Here is how you cook that.
Filling meal...literally!
Ingredients and spices that need to be Take to make Stuffed Manicotti with Meat Sauce:
- Meat Sauce:
- 1 lb. hamburger
- 1 small onion, diced
- 1 jar spaghetti sauce
- Seasonings of choice: garlic powder, pepper, Italian seasoning
- Manicotti:
- 10-12 Manicotti pasta tubes
- 2 cups Ricotta Cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 1 Tbsp. dried parsley
- 1 tsp. Italian Seasoning
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions to make Stuffed Manicotti with Meat Sauce
- Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
- In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
- Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
- Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
- Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
- Top with remaining meat mixture.
- Cover with foil and bake for 40 minutes.
- Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
- Enjoy!
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Stuffed Manicotti with Meat Sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!