Easiest Way to Make Homemade California Farm Veg Eggplant Cheese Burger
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy California Farm Veg Eggplant Cheese Burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Veg Eggplant Cheese Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Veg Eggplant Cheese Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Veg Eggplant Cheese Burger is 2 people, 2 burgers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Veg Eggplant Cheese Burger estimated approx Sautee 20 minutes, low broil 10 minutes.
To begin with this recipe, we must first prepare a few components. You can have California Farm Veg Eggplant Cheese Burger using 13 ingredients and 2 steps. Here is how you cook it.
Any leftover cheese will work with this no meat, double eggplant cheeseburger, where the breaded eggplant is stacked in multiple layers with sliced cheese, tomato, avocado, mushroom and onion in between, then broiled to perfection.
Ingredients and spices that need to be Get to make California Farm Veg Eggplant Cheese Burger:
- To make two cheese burgers:
- 4 square slices Cheddar cheese
- 6 slices peeled large purple eggplant, 1/4 inch thick (6 mm)
- 4 slices fresh large heirloom tomato, 1/4 inch thick (6 mm)
- 4 slices mild large onion, 1/8th inch thick (3 mm)
- 2 slices large mushroom, 1/8th inch thick (3 mm)
- 2 slices large avocado, 1/4 inch thick (6 mm)
- 2 whipped fresh farm eggs with Tbs balsamic vinegar, tsp dry mustard, pinch of pepper and salt, (optional sprinkle of truffle)
- 3 Tbs breadcrumbs mixed with tsp sesame seeds, Tbs parmesan cheese
- 3 Tbs all purpose flour mixed with Tbs oregano
- as needed Fine mist spray of olive oil
- Equipment: large cast iron skillet, sharp knife or mandolin slicer, cutting board
- Cost: eggs 40 cents, cheese 80 cents, tomato, onion, avocado, other 80 cents, burgers $1 each
Steps to make California Farm Veg Eggplant Cheese Burger
- Heat large cast iron skillet to medium high. Spray olive oil in skillet when hot. Slice tomato, onion, mushroom, eggplant. Sautee eggplant, onion slices till carmelized, sautee mushroom, avocado and tomato slices till soft. About 2 minutes per side.
- Dip peeled eggplant slices in whipped egg mix, then dip in all purpose flour with oregano, then dip in egg again, then dip in 3 Tbs breadcrumbs mixed with Tbs parmesan cheese and sesame seeds. Put oven on low broil, stack cheeseburger on plate as follows: eggplant slice, cheese slice, tomato slice, onion slice, mushroom slice, eggplant slice, avocado slice, onion slice, tomato slice, cheese slice, eggplant slice. Broil 10 minutes, serve.
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