Steps to Prepare Ultimate Grilled Carne Asada, Asparagus, and Duck Egg
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Grilled Carne Asada, Asparagus, and Duck Egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Carne Asada, Asparagus, and Duck Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Carne Asada, Asparagus, and Duck Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Carne Asada, Asparagus, and Duck Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Carne Asada, Asparagus, and Duck Egg estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can have Grilled Carne Asada, Asparagus, and Duck Egg using 7 ingredients and 6 steps. Here is how you cook that.
I almost feel guilty calling this a recipe! It's so easy and delicious. I threw it together because I had flank steak left from making lo mein last night and some asparagus in the fridge, and I really wanted to use the egg I collected from my backyard duck this morning. One of the best things I have ever eaten.
Ingredients and spices that need to be Make ready to make Grilled Carne Asada, Asparagus, and Duck Egg:
- 1 piece Carne Asada (Flank Steak)
- 1 Duck egg
- 1 bunch Asparagus
- black pepper
- Himalayan Pink Salt
- Tony's Creole Seasoning (or your favorite)
- 1 tbsp olive oil, extra virgin
Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
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