Steps to Prepare Super Quick Homemade Shrimp With Egg White In Chinese Wine Sauce
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Shrimp With Egg White In Chinese Wine Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp With Egg White In Chinese Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp With Egg White In Chinese Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Shrimp With Egg White In Chinese Wine Sauce estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can have Shrimp With Egg White In Chinese Wine Sauce using 10 ingredients and 3 steps. Here is how you cook it.
A LIGHT DISH IN CHINESE WINE SAUCE ..
Ingredients and spices that need to be Get to make Shrimp With Egg White In Chinese Wine Sauce:
- poached shrimp
- 1 egg white
- 15 shrimp
- sauce
- 2 tbsp shao xing wine
- 1/2 tbsp glutinous rice wine
- 2 tbsp sugar
- vegetable
- 1 bunch kailan or pak choy
- 5 wood ear fungus
Steps to make Shrimp With Egg White In Chinese Wine Sauce
- blanch in boiling salted water kailan and wood ear fungus set aside
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
- once cooked top with vegetables
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